Great start for this series of quick easy healthy dinner recipes.
If you met me you know I love China, I love Chinese style veggies and even more I love all kind of quick easy healthy dinner recipes!
So I did not want to wait longer to share this great recipe with you. I always look for my dinner to be low-calorie and fulfilling at the same time. You may be wondering how is that possible; well, let me share my secret “not so secret” with you. Vegetables are the best option to consider for a dinner.
Vegetables are immensely fulfilling because of their high content of fiber and guess what?! they are very low calorie! Furthermore, vegetables are so nutritious and allow your body to get nourished the best way ever possible.
Even though I involve veggies all around my day (not only dinner time), I have a special care for veggies during nighttime. Because of their high content of fiber and nutrients, some veggies can get hard to digest. So for dinner I prefer my veggies tenderly cooked or like Italians call it “Al dente”.
Some times I have them raw during dinner but it’s because I’ve learned what vegetables work right on my body even during the evening. So, I invite you to start watching closely how your body responds to the food in order to make healthier choices.
- 1/2 red bell pepper, julienne
- 1/2 green bell pepper, julienne
- 1/4 white onion, julienne
- 1 cup mushrooms, sliced
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- A handful of unsalted cashews
- 2 tbsp soy sauce, less sodium
- 1 tsp white vinegar or rice vinegar
- Black pepper or cayenne pepper to taste
- 1 tsp honey
- 1 tsp dried basil spices
Step by step procedure
- In a bowl, mix all ingredients but honey.
- Bring them to a skillet and saute over medium heat for 5 minutes or until vegetables are al dente. Remember not to over cook veggies so you can eat up their properties!
Feel free to add your favorite meat option to these veggies. For example (and very popular in Chinese Style food), some diced chicken breast will play the role greatly. To be honest, people in China eat more pork than beef or chicken. However I know chicken is so common in Western Chinese food and we all love it!
Remember to diminish you meat intakes, let’s turn a little more animal friendly, planet friendly and this way a lot more healthier!
As you can see in the pictures, I also added yellow bell pepper and some penne pasta chopped in small pieces that I had from a day before. I guess it’s all about creativity!
What other veggies or foods would you add to this Chinese style veggies? Stay tuned to this series of Quick Easy Healthy Dinner Recipes! If you have any questions regarding this recipe, please let me know. I will happily reply all your comments in the comment box.
Thanks for your amazing support!